I am archaeobotanist. Most of my work has focused on ancient starch research and phytoliths analysis in dental calculus, food residues and sediments in pre-Hispanic archaeological sites in Argentina.
My current project is Archaeobotanical contributions to the Culinary Cultural Heritage study in Quebrada de Humahuaca (Jujuy, Argentina)
Interests
- Open Research
- Phytoliths
- Ancient starch
- Andean Crop
- Foodways
- Culinary Heritage
Education
PhD in Archaeology, 2014
School of Philosophy and Letters, University of Buenos Aires (Argentina)
BSc in Anthropology (5-year degree), 2008
School of Natural Sciences and Museum, National University of La Plata (Argentina)